FREE RANGE DARK BROWN CHICKEN EGGS; availability May – October; $5.00/dozen; $7.00/18-packBEEF QUARTERS & HALVES; availability late fallHAMBURGER; availability late fall; $6.00/per pound roll; 95% LeanBEEF PLATE RIBS; availability late fall; $12.00/per poundSMOKED BEEF BRISKET; availability late fall; $75.00/per brisketBEEF STEAK; availability late fall; $12.00/per pound – ALL cutsBROILER WHITE CHICKEN; availability late fall; $11.00/per whole chicken; customer butchers on our farm
